''Less is more. Especially, when it comes to food. I would love to share some of my fond culinary memories from India and France by preparing an unforgettable, ingredient-focused dinner for you.''

How it Works

Select a menu

Select the menu you like and enter your details. Only services for groups of 2 to 15 people in the Île-de-France area can be booked online. For larger groups, please contact me.

Let me do the shopping  and cooking

I will purchase the ingredients needed for your meal and come over 3 hours prior to the start of the lunch/ dinner. The food will be prepared at your house/ accommodation. The kitchenware needed to cook the food, will be brought by me.

You are only required to provide the dining plates, cutlery and wine glasses required for the meal, that's all!

To know more about what is included and what is not, click here.

Reserve the service

This site allows for payments via Stripe or Paypal. Upon payment, you will receive an email confirmation and invoice for your booking. I will reach out to you to discuss your booking and any special requests you may have.

If you would like to discuss something specific or would like me to customize the experience, please contact me.

Relax and enjoy the meal

And voila! you can sit back and exprience the meal with your loved ones while I cook and do all the cleaning up!

French

To reimagine an over-popularized cuisine is no easy task. I decided to break it down by taking a terrior and ingredient-centric approach to the sub-cuisines of France. This season, I am offering menus inspired by the cuisine of Brittany and by the region of Rhône-Alpes .

From €90 per person

Cuisines Offered

Indian

With a country as diverse as India, one tends to often look at its food as a monolith, assigning a few dishes to represent its entire food culture. Through my Indian menus, I aim to highlight the regional produce of the various parts of India and take my guests through a journey beyond ''naan and curry''. For this season, I am offering menus with dishes from the south-west coast and the sub-himalayan regions of India.

From €80 per person

Indo-French

The French colonization of certain parts of India resulted in the birth of a class of Creole foods that represent the best of both cuisines. The touch of French minimalism to the sea of Indian flavours can be seen in the restricted use of the variety and the quantity of ingredients that comprise each dish. This season, the spotlight is on the Creole dishes from Pondicherry.

From €80 per person

Clients that trusted Chef Prerana Dash

Have any questions?

If you have any questions about my services, feel free to contact me.