French Terroirs

French Terroir Menus

Côte Atlantique

Indulge in a culinary voyage as you explore my menu to showcase the freshest catches from the coast of Brittany. With succulent oysters, sweet scallops and delicious lobster, savour the treasures of the Atlantic, where every bite tells a story of the ocean.

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Rhône-Alpes

The menu showcases the exceptional dairy and meat products of the French Alps. From creamy cheeses used for fondue from Savoy to succulent cuts of meat used in warm, comforting stews in Lyonnaise cuisine, each dish on the menu is a tribute to the culinary expertise of the Rhône Valley.

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by Prerana Dash