Western Ghats

This is a menu designed  to celebrate the sophisticated 3000-year old regional cuisines of South-west India. Savor the seafood dishes of the Arabian sea, warm meat preparations of the Western Ghats and the tropical produce of coffee, coconuts, fruits, vegetables and spices of the Malabar forest.

I call this region of India my home and have great sentimental value attached to this menu, watch out for my passionate uh, explanations (some call it 'rants') of the ingredients and how they pair with one another to create well-rounded, intricate dishes. The menu aims to show you a world of Indian food beyond ''curry and naan''.

Himalayas

Unknown to many, the sub-himlayan regions of India in the north have underrated, rich cuisines that are root vegetable and dairy forward and comprise of recipes that are very delicately spiced. A variety of breads, grains and fresh cheeses like Kalari (similar to Mozzarella) or a soft Churpi (similar to Ricotta from yak or cow milk) play a central role in this menu.