Train to Pondicherry

The cuisine of Pondicherry, a former colony of the French located in south-east India, even today, reflects the confluence of Indian and French cuisines that is steeped into the local culture. Come and explore this menu that features some very interesting and delicious Franco-Tamil dishes like the Pommes Dauphine-inspired fennel and potato choux fritters, Bouillabaisse-inspired 'Meen Puyabaise' and a creole rendition of the French Toast using coconut baguettes. This is one train journey that is not to be missed!